The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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Situated just moments from London’s Liverpool Street Station, South Place Hotel is a five-star destination for events of every kind, from corporate meetings to weddings and intimate dinners.
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COMO Metropolitan London is delighted to announce the launch of its new culinary experience called “A Taste of COMO”, a series of three pop-up restaurants inspired by Executive Chef Ruben Briones’ own culinary journeys.
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South Place Hotel, East London’s lively lifestyle hub, is delighted to announce the appointment of its new Head Chef, Jake O’Riley. Within his new role, Jake will oversee the food offering at contemporary British restaurant Chop House, South Place’s stylish cocktail venue 3 Bar, and all private and corporate events.
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