Blog Archives

As eating-centric holidays become the norm, journalist Jo Fernandez outlines ideas on how hotels can cater to the…

Best-selling author and trend forecaster James Wallman has spent years predicting the next big thing. His award-winning book Stuffocation:…

Approximately 1.3 billion tonnes of food is wasted each year, with more than 10 million tonnes of this…

For hotels that are marketing to a high-end consumer, developing the correct luxury brand strategy is imperative to…

RESHAPING HOTEL SPACES Digital technology has changed how we travel, forever: by 2025, it’s predicted that 50% of…

The mainland Chinese outbound travel phenomenon is unlike anything the travel and tourism world has ever seen. The…

‘Placemaking is an overarching idea and a hands-on approach for improving a neighbourhood, city, or region; it inspires…