COMO Metropolitan London is delighted to announce the launch of its new culinary experience called “A Taste of COMO”, a series of three pop-up restaurants inspired by Executive Chef Ruben Briones’ own culinary journeys.
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South Place Hotel, East London’s lively lifestyle hub, is delighted to announce the appointment of its new Head Chef, Jake O’Riley. Within his new role, Jake will oversee the food offering at contemporary British restaurant Chop House, South Place’s stylish cocktail venue 3 Bar, and all private and corporate events.
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The Cadogan, A Belmond Hotel, is delighted to announce the launch of The LaLee – an all-day neighbourhood café-restaurant in the heart of Chelsea. Tableside theatre, iconic and rare wines served by the glass and playful cocktails are centre stage at The LaLee.
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The Corn Stores is the city’s only fine dining venue, with a focus on high-quality British ingredients
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