Spring 2018

As eating-centric holidays become the norm, journalist Jo Fernandez outlines ideas on how hotels can cater to the…

Approximately 1.3 billion tonnes of food is wasted each year, with more than 10 million tonnes of this…

For hotels that are marketing to a high-end consumer, developing the correct luxury brand strategy is imperative to…

RESHAPING HOTEL SPACES Digital technology has changed how we travel, forever: by 2025, it’s predicted that 50% of…

Best-selling author and trend forecaster James Wallman has spent years predicting the next big thing. His award-winning book Stuffocation:…

The mainland Chinese outbound travel phenomenon is unlike anything the travel and tourism world has ever seen. The…

‘Placemaking is an overarching idea and a hands-on approach for improving a neighbourhood, city, or region; it inspires…

You know that a food trend has gone mainstream when – as in the world of fashion –…

By Susan D’Arcy, Luxury and Spa Editor of The Sunday Times Get off that rebounder trampoline, put down your…

Don’t even think about using the words “bleisure”, “experiential” or “millennial” in the year ahead. These buzzwords are…

Like everything else, travel trends are evolving and it’s important to be ahead of the game. Here are…

A recent report by social enterprise group Bouteco demonstrates that ethical consumption is not the reserve of millennials;…

Miriam González Durántez is a partner of international law firm Dechert LLP where she is co-chair of the…

Winter 2017