Social Dining Redefined at Grey’s
Ricki Weston, the celebrated Executive Chef at Whatley Manor in the Cotswolds, will bring his take on social dining to the five-star hotel, with the launch of a new menu concept at casual dining restaurant, Grey’s, from 12 March 2025.
Inspired by Ricki’s love for sharing-style menus and their ability to ignite a sense of adventure in diners, the new dishes at Grey’s fall into four categories. Earth is a celebration of nature’s bounty, with an Asian-inspired grilled hen-of-the-wood mushroom steamed bun, and hearty butternut squash with harissa and yoghurt dressing, while Land centres top quality British meat with dishes such as crispy beef with raw vegetable salad, and chicken liver parfait with green bean and granola.
Sea is a collection of fish and seafood dishes, with highlights including spider crab croquettes with garlic aioli, and blue fin tuna tataki with ginger and garlic. To finish, Little Delights include chocolate cremeux and cocoa tuilles, and spiced rum trifle and honeycomb.
The casual, family style menu has been designed to offer flexibility for diners, and will evolve seasonally to showcase the best of British produce. Each dining experience will be unique, with a combination of international flavours that complement each other, inviting guests to linger for longer while savouring dishes throughout the evening.
Ricki Weston, Executive Chef, Whatley Manor, says: “It’s so exciting to be launching a new concept not just for Whatley Manor, but for Malmesbury and this wonderful corner of Wiltshire. Following the introduction of an a la carte menu at our Michelin-starred restaurant, The Dining Room, last year, this menu will offer even more diversity in our culinary offering, which I’m sure will be welcomed by our guests and neighbours.”
At the helm of Whatley Manor’s culinary offering since 2022, Ricki’s sustainable approach to gastronomy involves scrutinising every ingredient’s locality and adopting new methods and processes to ensure the hotel reaches sustainability goals on the journey to Net Zero. Ricki’s experimental style and attention to detail have enabled The Dining Room to retain a Michelin Star throughout his tenure, while Grey’s offers a casual yet refined experience.
The new menu at Grey’s is available from 12 March 2025, please click here to view the menu online.
For more information, visit www.whatleymanor.com
For media enquiries contact whatleymanor@foxcomms.com
About Whatley Manor:
The 23-bedroom Whatley Manor Hotel & Spa is located near the Wiltshire village of Malmesbury, within 12 acres of arts and crafts-style gardens. Restaurants, The Dining Room and Grey’s, are overseen by Executive Chef, Ricki Weston, who champions the best of British cuisine. The award-winning Aquarias Spa offers treatments provided by Sothys Paris and Gaia. Sustainability is at the core of Whatley Manor and the hotel has achieved a Silver accreditation by EarthCheck, the leading certifier for sustainable travel destinations, for three consecutive years.
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