Luxury Travel Lifestyle PR
New dining and wellbeing experiences at Dubai’s most iconic hotel
One of the world’s most recognisable design structures, Burj Al Arab Jumeirah is an icon on the Dubai skyline, transporting guests into a realm of truly immersive luxury. Located on the city’s shore, the hotel’s 198 suites feature a striking design, with rich materials and floor-to-ceiling windows offering views across the Arabian Gulf. Ensuring guests enjoy a one-of-a-kind experience in Dubai, each suite provides dedicated butler service for a truly personalised stay.
There are eight enticing bars and restaurants, each offering expertly curated dining and drinks menus showcasing local and global flavours in exclusive surroundings. At SAL, Mediterranean-inspired menus are served in a unique mirrored pop-up on the hotel’s terrace, while the two-Michelin-starred Ristorante l’Olivo at Al Mahara is uniquely located in a tropical reef aquarium. Elsewhere, Gilt is a glittering night spot for master mixology and Sahn Eddar serves lunch and afternoon tea in a spectacular atrium lounge. Guests also have access to the tranquil Talise Spa, with 14 treatment rooms, indoor infinity pools and thermal suites.
Further enhancing its world-leading offering in 2024, Burj Al Arab Jumeirah has just launched the following new dining and wellbeing experiences for guests:
Pastry Perfection
Chef Tom Coll has launched a new pastry boutique for guests to satisfy their sweet cravings. Located on the first floor, Les Desserts is open daily from 10am to 10pm, serving an array of tempting confectionaries, from a fruity Raspberry Tart to rich Pistachio Religieuse. The French-born chef has over 15 years of experience, working in Michelin-starred kitchens around the world before joining Burj Al Arab Jumeirah as Executive Chef Pastry Chef.
Afternoon Tea with a View
Located on the 27th floor of the hotel, Burj Al Arab Jumeirah’s Skyview Lounge has launched a new afternoon tea experience, serving delectable savouries and sweet treats with unbeatable views across the Arabian Gulf. The menu, created by Chefs Tom Cull and Saverio Sbaragli, includes Cheese Canalés and King Crab Tartelette alongside a Mango Flower Roll and Hazlenut Lemon Swirl. Served daily from 1pm to 5.30pm, guests can enjoy the menu paired with a glass of Champagne from the unique vantage point, 200m above sea level.
Sky High Wellness
The hotel’s award-winning Talise Spa recently introduced HWH Studio, a dedicated yoga studio where renowned instructor Adrienne Everett hosts regular classes and retreats, taking guests on a journey of relaxation and self-discovery. Alongside a schedule of 60-minute group yoga classes, Adrienne offers 1:1 yoga and Reformer Pilates classes sessions, ensuring wellness enthusiasts feel supported while enhancing physical and mental wellbeing, surrounded by views of the Arabian Gulf from the 18th floor.
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Luxury Travel & Lifestyle PR
Luxury Travel & Lifestyle PR