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Our quarterly newsletter Epicure, offering insight and expert opinion on global travel, wellness, property and luxury lifestyle trends.

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Checking in With… Kelly Hoppen MBE

Epicure sits down with the globally renowned interior designer to discuss what hotels can learn about creating beautiful...

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Spring 2019

The Foodie Factor

As eating-centric holidays become the norm, journalist Jo Fernandez outlines ideas on how hotels can cater to the…

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Winter 2018

The Future of Food

From alcohol-free cocktails to fermentation, Square Meal Editor Ben McCormack predicts the hottest food trends of 2019. By…

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The Future of Food

From alcohol-free cocktails to fermentation, Square Meal Editor Ben McCormack predicts the hottest food trends of 2019.

Read More

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