Introducing Pastry Classes, Private Yoga, a 25-Metre Pool, and Authentic Local Encounters
Burgundy, France — COMO Le Montrachet proudly announces its seasonal re-opening, unveiling a transformed haven of refined design, culinary excellence, and immersive vineyard experiences in the heart of Burgundy. Beautifully located just steps from the famed Le Montrachet vineyard, the hotel offers an elegant, yet welcoming atmosphere curated by globally acclaimed designer Paola Navone, whose meticulous use of natural materials and soft tones creates a timeless sanctuary that’s respectful to its origins.
New for this season, guests can embrace an authentic taste of Burgundy through intimate pastry classes led by Pastry Chef Adrien Lacombe. These small-group sessions, available for up to four participants, culminate in enjoying the freshly made creations with a comforting hot beverage. Those seeking a deeper culinary dive can experience a cookery class with Le Montrachet’s well-lauded Executive Chef or join a local chef in Beaune to source seasonal ingredients and create a hearty four-course Burgundian feast.
A host of immersive activities invites guests to discover Burgundy’s natural beauty and winemaking heritage at their own pace. Vintage car rides through the picturesque countryside offer private tastings at storied local wineries, while e-bike tours with a personal guide are good options to explore the rolling hills of the Côte de Beaune, pausing for an intimate tasting en route.
For those seeking a tranquil sanctuary, COMO Le Montrachet now features private yoga sessions and a brand new serene 25-metre pool (seasonal) set amidst lush gardens, complete with crisp white loungers for afternoons of rest and reflection.
Guests looking for an unparalleled culinary experience will delight in the exquisite flavours of Le Montrachet restaurant. Under the helm of Executive Chef Romain Versino and his passionate team, guests can savour authentic French cuisine with a modern twist in a stunning restaurant with its beautiful woven willow wall and five giant moons or dine al fresco in the garden terrace. The seasonal menu is expertly paired with the local harvest under the guidance of Head Sommelier André Berthier, featuring wines from the region’s prestigious estates in the Côte de Beaune, Côte de Nuits, and Burgundy.
Whether indulging in seasonal specialties at the hotel’s famed restaurant, wine tasting with the hotel’s master sommelier or discovering centuries-old vineyards with the finest wine in Burgundy, COMO Le Montrachet promises a gracefully curated escape in one of the world’s most revered wine regions.
For further information visit www.comohotels.com
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About the COMO group
The COMO Group, headquartered in Singapore, represents Christina Ong’s unique vision of contemporary living. The Group encompasses the hospitality collection, COMO Hotels and Resorts, which offers personalised luxury travel experiences through individualised service, a commitment to holistic wellness, and award-winning cuisine. Each hotel is developed in response to the destination it inhabits. The Group also includes the international luxury fashion retailer Club 21, the award-winning wellness concept COMO Shambhala, and the philanthropic COMO Foundation. www.comogroup.com
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